Sample Dinner Menu

Now £16.95 for Two Courses £19.95 for Three

  • Home-made soup of the moment with our fresh breads.
  • Escabech of red mullet with pickled vegetables.
  • Teriyaki chicken brochette with Asian salad.
  • Oven roasted gammon with tarragon mash and madeira jus.
  • Minted leg of lamb steak with bok choi and salsa verde.
  • Paupiette of plaice fillet with spinach, mango and a dill sauce.
  • (Each dish is individually garnished with its own vegetables).
  • Dark chocolate and pistachio parfait with poached oranges.
  • Seared marinated pineapple with mascarpone sorbet.
  • Cashel Blue: Over looked by the rock of Cashel in southern Ireland, this cheese is made by Louise and Jane Grubb.
  • Freshly ground coffee and petit fours. £2.75.
  • Cappuccino and petit fours. £2.75.


A la carte Menu

To commence

  • (v) Homemade soup of the moment.  £4.75
  • Seared Cornish scallops with mint pea salsa, rocket salad and red pepper essence.
    Starter £12.95  Main course £24.95
  • Pressed ham hock terrine with sauce gribeche. £7.50
  • (v)Asparagus risotto with poached hen’s egg and mustard vinaigrette.
    Starter £6.25  Main course £12.25
  • Foie gras simply sealed with red onion marmalade and a calvados sultana jus. £9.75
  • (v) Deep fried ravioli of goats cheese with watercress,
    pecan nut salad and herb dressing. £6.95
  • Tiger prawn sauté with garlic, parsley and lemon on Caesar salad.
    Starter £8.75  Main course £16.50
  • Wilmslow Smoke House salmon with a tian of Brixham crab and cucumber gazpacho. £9.95
  • Atlantic lobster, served either cold with salad, chunky chips and mayo or classic thermidor.
    Starter £16.95  Main course £31.50

    • To continue

  • Oven roasted rack of lamb with dauphinoise potato, wilted spinach and a basil lamb jus. £17.95
  • Whole grilled Dover sole with roasted new potatoes, caper and lemon butter, served on or off the bone. £22.50
  • Seared fillet of turbot on fine pasta with wild mushrooms and red pepper pesto. £16.95
  • White House half crispy duck served with sautéd plums, Chinese greens and a redcurrant ginger sauce. £17.25
  • Panfried Dutch calves liver with caramelised peaches and green peppercorn sauce. £14.95
  • Skillet roast cod fillet served on olive mash with leaf spinach, baby onions, pancetta and a red wine sauce. £14.75
  • Blackened supreme of Cajun chicken with sweet potato mash, tomato and red onion salsa. £13.25
  • (v) Wild mushroom pavé, layers of mushroom, spinach and potato, served with turned vegetables and cepe cream. £12.75
  • Cumbrian fell-bred fillet of beef with chunky chips, vine roast tomatoes, fresh asparagus and a balsamic glaze. £19.95

    • To accompany

  • Rocket, mixed or green salad. £3.75
  • Tomato and onion salad with balsamic. £3.95
  • Potatoes:- Mash, chips, roasted new or dauphinoise. £2.75
  • Fresh market vegetables: Choose any two from the selection below. £3.75

    • Broccoli, Mange tout, Vine roast tomatoes,
    Fine beans, Fennel and wild mushroom,
    Plain spinach, Vichy carrots, Asparagus beurre blanc


All our dishes either contain nuts or may have traces of nuts, dietary requirements catered for on request.

In consideration of other diners, smokers are requested to use the outdoor heated & covered area provided at all times.