MAY 2008
Tuesday - Saturday 12-2pm
Sunday 12-3pm 3 Course Set Menu £17.95
- STARTERS
- Homemade Soup of the Day £3.95
- Roast Butternut Squash Soup, Indian Spiced Croutons, Curry Oil £3.95
- Chicken Liver Parfait, Chutney, Warm Brioche £6.95
- Smoked Salmon, Scrambled Egg, Toasted Herb Muffin £6.50
- Toasted Crab Thermidor, rocket with Parsley Dressing;£6.95
- Salad of Smoked Duck, pickled Beetroot & Red Chard;£6.50
- Oak Smoked Salmon, Citrus Cured Salmon, And Pickled Cucumber £8.95
- Crispy Poached Egg, Peas Soft Herbs Truffle Butter;£5.95
- MEATS
- Homemade Prime Beef burger, Red Onion, Chips, Tomato Relish £9.25
- Higher Cliff Farm Organic Pork Sausages, Crushed Potatoes, Onion Gravy £9.50
- Grilled Chicken Breast, Asian Noodles with Lemon & Ginger £11.95
- Cheshire Fillet Steak, Grill Garnish £22.75
- Roast Sirloin of English Beef, Yorkshire pudding, Rich Gravy £11.25
- Slow Roasted Pork Belly, Sweet Onion & Pancetta £11.95
- Chicken Massala, Nan Bread, Basmati Rice, Mango Chutney £8.95
- FISH
- Fillet of Cornish Plaice, English Asparagus & Prawn Risotto £11.75
- Battered Cod, Hand Cut Chips, Tartar Sauce, Mushy Peas £10.95
- Salmon and Crab Fish Cakes, Watercress Mayonnaise £7.95
- Fillet of Cod, Pesto Mash, Chorizo and White Beans £15.25
- SALADS AND VEGGIES
- The Slimmer House Salad, Fresh Fruit, Cottage Cheese Choice Of:-
- Prawn, Chicken or Salmon £7.95
- Risotto of Sweet Potatoes, Parmesan, Sage Butter £13.50
- Shallot and Stilton Tart, Wild Mushrooms, Spinach Cream £12.75
- SIDE ORDERS
- Crisp Mixed/ Green Salad £2.95
- Homemade Fries £2.50
- Fat Chips, Mustard Mayonnaise £2.50
- Vegetables of the Day £1.95
- SWEETS £4.95
- Steamed Chocolate Pudding, Clotted Cream.
- Sticky Toffee Pudding, Toffee Sauce.
- Strawberry Cheesecake, Fruit Compote.
- Selection of Ice Creams and Sorbets.
- Caramelised Lemon Tart, Vanilla Bean Ice Cream.
- Selection of Cheese and Biscuits £5.95
- Freshly ground coffee and fudge from £1.95
