Tuesday - Saturday 12-2pm

Sunday 12-3pm 3 Course Set Menu £17.95

• STARTERS
• Homemade Soup of the Day £3.95
• Roast Butternut Squash Soup, Indian Spiced Croutons, Curry Oil £3.95
• Chicken Liver Parfait, Chutney, Warm Brioche £6.95
• Smoked Salmon, Scrambled Egg, Toasted Herb Muffin £6.50
• Toasted Crab Thermidor, rocket with Parsley Dressing;£6.95
• Salad of Smoked Duck, pickled Beetroot & Red Chard;£6.50
• Oak Smoked Salmon, Citrus Cured Salmon, And Pickled Cucumber £8.95
• Crispy Poached Egg, Peas Soft Herbs Truffle Butter;£5.95

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• MEATS
• Homemade Prime Beef burger, Red Onion, Chips, Tomato Relish £9.25
• Higher Cliff Farm Organic Pork Sausages, Crushed Potatoes, Onion Gravy £9.50
• Grilled Chicken Breast, Asian Noodles with Lemon & Ginger £11.95
• Cheshire Fillet Steak, Grill Garnish £22.75
• Roast Sirloin of English Beef, Yorkshire pudding, Rich Gravy £11.25
• Slow Roasted Pork Belly, Sweet Onion & Pancetta £11.95
• Chicken Massala, Nan Bread, Basmati Rice, Mango Chutney £8.95
• FISH
• Fillet of Cornish Plaice, English Asparagus & Prawn Risotto £11.75
• Battered Cod, Hand Cut Chips, Tartar Sauce, Mushy Peas £10.95
• Salmon and Crab Fish Cakes, Watercress Mayonnaise £7.95
• Fillet of Cod, Pesto Mash, Chorizo and White Beans £15.25
• SALADS AND VEGGIES
• The Slimmer House Salad, Fresh Fruit, Cottage Cheese Choice Of:-
• Prawn, Chicken or Salmon £7.95
• Risotto of Sweet Potatoes, Parmesan, Sage Butter £13.50
• Shallot and Stilton Tart, Wild Mushrooms, Spinach Cream £12.75
• SIDE ORDERS
• Crisp Mixed/ Green Salad £2.95
• Homemade Fries £2.50
• Fat Chips, Mustard Mayonnaise £2.50
• Vegetables of the Day £1.95

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• SWEETS £4.95
• Steamed Chocolate Pudding, Clotted Cream.
• Sticky Toffee Pudding, Toffee Sauce.
• Strawberry Cheesecake, Fruit Compote.
• Selection of Ice Creams and Sorbets.
• Caramelised Lemon Tart, Vanilla Bean Ice Cream.
• Selection of Cheese and Biscuits £5.95

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• Freshly ground coffee and fudge from £1.95