Sample Lunch Menu
£16.95 inc VAT (£2.00 Supplement for Sirloin of Beef) 12-2pm
- Asparagus & wild mushroom pastry, watercress cream.
- Ham hock rillette on a potato & sweet corn muffin, mustard dressing.
- Smoked trout & tomato jelly with horseradish and lemon dressing.
- Veloute of white onion and cauliflower.
- Roast sirloin sirloin of beef, Yorkshire pudding and rich gravy.
- Breast of maize fed chicken, spinach & mushroom boudin & wilted lettuce.
- Fillet of salmon on champ, with tomato and chive cream.
- Traditional roast loin of Cheshire pork, apple sauce and crackling.
- (Each dish is individually garnished with its own vegetables).
- Selection of British cheeses.
- Lemon and lime cheesecake, sherry anglaise.
- Iced raspberry parfait with forest fruit compote.
- Individual choux bun, coffee & mascarpone mousse, rich chocolate sauce.
- Freshly ground coffee and fudge £1.75.
